hi, im racquel

im an online business owner & holistic health coach

I want to help people heal & fall in love with their life.

kangen water

is a functional,

KANGEN WATER delivers molecular hydrogen. Here is what molecular hydrogen does. Thanks to Jill Carnahan, MD.

KANGEN WATER is electrolyzed reduced water!

We all know antioxidants are great for us. They act as a friendly police force, helping us fight free radicals.

Without antioxidants, free radicals can run rampant throughout the body causing damage as they go.

We eat more berries, drink tea, and justify our glass of wine each night with the idea the antioxidants in them are what make each of these a healthy choice.

But there’s a new sheriff in town.

Molecular hydrogen or H2 gas is a very small neutrally charged molecule that has the ability to cross cell membranes and the blood-brain barrier. This gives it the unique ability to access DNA and mitochondria within the cell where it has protective action.

Free radicals are uncharged or unstable molecules, which make them highly reactive and extremely likely that they’ll pull apart pieces of other molecules to gain stability. In their search for stability, they can damage your body. Sometimes this can result in chain reactions. Antioxidants are molecules that safely stabilize free radicals and reduce the amount of damage that can be done.

When I first heard about electrolyzed reduced water, my eyebrows raised. I was initially skeptical because hydrogen is so abundant, why had we not realized the power of this?

Molecular hydrogen has so many wonderful benefits and acts as a powerful antioxidant neutralizing free radicals that contribute to disease progression.

I think molecular hydrogen is going to be one of the biggest health and wellness trends in the upcoming years. Fortunately, by reading this, you’re ahead of the game.

microclustered

one of the health benefits of drinking Kangen Water is the smaller hexagonal molecular structure resulting from the electrolysis process

~clusters of water molecules are less than half the size of those founds in tap water

~grouped in ‘clusters’ of 5-6 water molecules like found in natural spring water, vs the 10-13 molecules found in tap & bottled water

~micro-clustered water absorbs quicker & easier to hydrate cells & tissues more effectively

~hexagonal shape resulting from the electrolysis process makes ionized water wetter and 6 times more hydrating than tap water

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