Danielle McMurray

Prescribing Pampering and Simplifying

Lighten your load by not doing “self care” by yourself. You’ve landed here because you and I can exchange wisdom.

Learn how routines, clean ingredients, savings centered products that simplify and connecting is the BEST prescription you will ever get 💗
We are always searching for great products in this house.
Clean beauty from head to toe is important around here. So is smelling lovely. I really love great scents. And great hair 😍 #obsessed

Vegan (egg-less) Sheet Pan Pancakes

Genius way to minimize effort and egg usage. Recipe is dairy free and can be made soy free. I combined two recipes to make this work really well 💕 Add sections of toppings 🫐

(This is a double recipe)

-3 cups all purpose flour.

-2 tablespoon baking powder.

-1 teaspoon salt.

-4 tablespoons granulated sugar.

-2 cup soy milk *or use almond, oat or coconut milk.

-1 cup water.

-4 tablespoons canola (corn for soy free) oil *may omit for oil free.

* Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
* OR you can skip that part and use a griddle/pan
* In a large bowl, whisk together the flour, baking powder, salt and sugar. 
* Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
* Bake in the preheated oven until lightly golden, 15 to 18 minutes. This recipe doesn’t always get golden. It’s ok if they are still light on top after 18 minutes.
* Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

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