Born and raised in Pittsburgh,PA. 2015 Graduate of Ringgold High School and 2017 Graduate of Bidwell Training Center of Pittsburgh PA where she studied Culinary Arts. Daughter of an AMAZING cake decorator it was only right she loved the craft as well. Upon 2017 graduation she scored her first job in the Culinary world at NOLA-On The Square. From there she explored the culinary field by trying other things such as expoing, working in one of Homestead’s local Deli Shops, & then a small bakery before returning to her true passion: Pastry. November 2019, Mya became the Pastry Chef at a restaurant called REVEL located downtown Pittsburgh. It was here she enhanced her skills & learned so much about t. I love creating art with foodis work but throw in running your own business as well is even more of a challenge