Finally I am sharing my Gallery, Recipes and Videos of all the things I've baked and enjoyed. Don't be shy if you happen to use my recipes send us pics galore. 😁

Let's start with All my favorites below ! Swipe left or right to see the rest and enjoy!

This is where you see all my favorite cookies, Muffins and cakes. I have enjoyed making over time.

Chocolate Mousse Cupcakes with Prinkles #1

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Dark Chocolate Cupcakes with a Caramel centre #2

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Bran Muffins with Blueberries #3

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Scones are generally made from wheat, barley or oats, and are best mixed by hand.

Scones are commonly served with jam and cream

🔸2 1/2 Cups Self Raising Flour(add 1 tsp of baking powder to every 1 Cup of flour if you don't have self raising flour) 🔹40g Cold Butter 🔹1 tsp baking powder 🔸1-2 Cups Sugar (depending on your taste buds) 🔹1 Cup of Milk 🔸1 tsp Salt 🔹1 Tbsp Vanilla Essence ▪️1 egg & 1/3 cup of milk(this is to make your eggwash to brush on top of your scones before they go in the oven) 👉Heat oven at 180 d' 👇 —Mix the flour, sugar, salt, and baking powder in one bowl. —Cut the cold butter into blocks and add to the dry ingredients in the bowl. —Mix well but do not overmix use a spoon or hands but do not let the butter melt, the mix must portray bread crumbs. —This will take 2 minutes max 3. In the center of the bowl pour out your wet ingredients: Milk & Vanilla essence. Lightly mix it but do not overmix. —Get a board or on a surface sprinkle some flour so the dough does not stick. —Pour a few spoons flour it as desired, roll it to your desired height and cut out squares or circles. —Put them in a pan and apply the egg wash. —Bake for 14 - 15 minutes @180d' until they are golden brown. ❇️Remember share & tag your friends so I can also see yours and their final product... This a great way to kill time and gain a new skill... I can't wait! P. S. Double up the recipe if you want to make a lot more.

the outer layer of grains such as oat, rice, and wheat, does have some great benefits: It’s rich in fiber, omega, starch, protein, vitamins and dietary minerals. One serving (about a third of a cup) contains 14 percent of the recommended daily dose of protein and 28 percent of the recommended daily intake of dietary fiber. Some studies show oat bran may also lower cholesterol and triglyceride levels when compared to other types of bran,

You can eat these Delish scones with Jam or Cream.

🔸500g Muffin (Any) Premix 🔹375ml milk 🔸125ml oil Instructions : 🔸Mix all dry and wet ingredients together well. 🔹Pour a sufficient amount in the Muffin cups 🔸Bake for 12-15 minutes .

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Easy Bran Muffins.

Age Cake! How to?

Yummy Brownies

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