BURNT CHEESECAKE  —

OUR BEST-SELLER ! This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to resist !

7 inch RM70
9.5 inch RM130

LOTUS BISCOFF CHEESECAKE  —

A baked cheesecake that’s creamy and rich with lotus biscuit infused crust and lotus biscoff spread. This is going to be your new favorite dessert !

7 inch RM75
9.5 inch RM140

SEA SALT FUDGY BROWNIES  —

8 INCH RM50

BISCOFF SWIRL BROWNIES  —

8 INCH RM70

BONNIE & CLYDE (cream cheese brownies) —

We find balance in everyone’s favourite 2 ingredients to complement each other into this delicious creation. Introducing Bonnie & Clyde brownie by Sugarsmith, a combination of our signature ooey gooey fudgy brownie and velvety cream cheese ! The ultimate guilty pleasure food.

8 INCH RM70

LEMON DRIZZLE CAKE —

This moist Lemon Cake Recipe is zesty, fluffy and tangy Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.

8 INCH LOAF RM32
8 INCH SQUARE RM60

GRANDMA BANANA CAKE —

My Grandma Recipe Banana Cake – just like Grandma made ! It’s moist, delicious, and packed with the most amazing banana flavor. So good it doesn’t even need frosting ! Who’s up for some banana cake, raise up ya hand !

8 INCH RM40

FLUFFY BOMBOLONI  —

A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy.

8pcs RM30
16pcs RM55