That Dope Seasoning is packed with amazing flavors. It can be used as a dry rub, in soups, on vegetables, meats and so much more. We put it on everything literally!
Anything is possible if you season 🧂🧅🧄 click link to make your purchase now!
I love to use the OG as a dry rub on my ribs!
Remove the membrane from the rib. I use
spare ribs or baby backs.
After the membrane is removed spread yellow mustard over the ribs
Lastly rub OG seasoning over ribs (I like a heavy pour) then place in fridge for 24hrs
After it has marinated it’s ready for the grill and your guest won’t be leaving any meat behind!
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