The Color of Food is a social welfare podcast that looks to identify the social economic barriers between inequity and agriculture. The podcast is meant to showcase specific aspects of the BIPOC community in agriculture while highlighting the culture of wellness. The intersectional aspects in the business of land ownership, agriculture, food and wellness has never been an easy topic, but I think we’re ready for it. If it ferments, cooks, sips, pours, dries, or bakes, that means it’s farmed. So, who are these miracle farmers?
OH HEY, FOR BEST VIEWING, YOU'LL NEED TO TURN YOUR PHONE