Carry out and delivery only: 11 am to 8 pm daily. Order via UberEats, Doordash, Grubhub,
Postmates, Caviar.

Carry out only, Wednesday through Sunday, offering a shawarma lunch between the hours of 11 am and 2 pm and a composed full family-style dinner available from 4 pm - 8 pm.

On Sunday, April 12, Chef Rafidi and his team will be preparing a family-style Levantine Easter menu. Pre-orders are open now.

Orders may be placed through email yalla@albidc.com, online with Toast, using the Toast Take Out app (search for Albi), or by calling 202.921.9592 between 12 pm and 5 pm Wednesday through Sunday.

Carry out and delivery only, available from 11 AM to 9 PM daily. Additionally, the Bluejacket team is now delivering canned beer! For takeout, please call (202) 524 4862. For beer orders and delivery, follow the link below. For food delivery, please visit Doordash.

Free shipping on 3 or more bottles of wine - use code SHIPFREE at checkout. 50% of all wine sales proceeds from both locations will go toward necessities and other expenses incurred by affected team members due to the crisis.

Click below to order wines online, purchase gift cards, or sign up for one of District Winery’s new virtual wine experiences (coming soon!)

Carry out and delivery available Tuesday to Saturday 12 pm to 9pm and Sunday, 11am to 2pm. Order via Doordash or ChowNow, or call (202) 479-4616.

Open Thursday - Sunday from 12 pm - 9pm, starting Saturday, April 3. Pints and cookie dough available for take-away and delivery. No in-store seating allowed.

Order from UberEats, Postmates, or Doordash until 8pm on open days. Delivery Orders placed by Monday at 5pm will be delivered on Thursday (Inside the DC-Beltway only). Pick up at Navy Yard 12-4pm Wednesdays or during business hours. Orders for classic flavors outside the DC area are available via Gold Belly.

Carry out and delivery via UberEats, Caviar and Grubhub. Online ordering available for pickup as well. Click below for all ordering options.

Carry out and delivery only: 11 am to 10 pm daily. Download the Nando’s app or place an order online or using Doordash or UberEats.

Pick up available 4pm - 9pm; delivery from 5 pm to 9pm. Also offering Easter dinner to go! Order by Thursday, April 9 at 9 pm.

Carry out and delivery only: 11 am to 8 pm. Now accepting Passover delivery pre-orders until 8 pm tonight, Tuesday, April 7. Order online or send your order to orders@shillingcanning.com. Pick up is available all week.

Carry out and delivery only. Free delivery via the Sweetgreen app. Learn more about Sweetgreen’s Outpost Fund, a program to deliver free Sweetgreen meals to hospital workers and medical staff, in partnership with DC’s Chef Jose Andreas.