As a Priestess, I believe that connecting the Goddess to food; using cooking as sacred practice; & soulfully aligning the cycles of self to the seasons of Mother Earth empower women-identified to be Divinely Nourished in heart, mind, body & soul.

I’ve been a recipe creatrix for 25 years publishing food content for world-leading magazines and best-selling cookbooks.

My food passion has gifted me time away from Sydney to work and live in the UK, UAE and Penang, Malaysia.

If you’re a woman-identifying, soulful entrepreneur, the Goddess within is calling you to the next level of prowess in your business - deeper connections to self through food will elevate you there.

The time for YOU is now, the time of NOW is here 🙏🏼