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Helping you make mealtime easier, faster and delicious with only real, whole ingredients you can trust, while never compromising on taste.
Ashly 💜 Epicure Consultant 💜 Ontario 🇨🇦
Helping you make mealtime easier, faster and delicious with only real, whole ingredients you can trust, while never compromising on taste.
Ashly 💜 Epicure Consultant 💜 Ontario 🇨🇦
▫️Chives, parsley & garlic; no chopping!
▫️Serve with grilled meat; spread on souvlaki.
▫️ Swirl into pasta salad.
▫️Season garlic bread & vegetable marinades.
▫️Medium-spicy southwestern flavour.
▫️Mix with mayo & use as a sandwich spread or dipping sauce.
▫️Bold herbs, veggies & black pepper.
▫️Use as a dipping sauce for chicken, fries, or pizza crusts.
▫️Robust onion flavour without the chopping. 3 tbsp = 1 small onion.
▫️ No more chopping onions
▫️Replace onions in any recipe with 3 Onion
▫️Delicious onion dip for veggies or chips
• Classic Tex-Mex flavour, mild heat.
• Healthy, easy & delicious taco night at home.
▫️Warm, cheesy hot dip made with Tex-Mex spices & a touch of heat.
▫️Blend with milk & cheese.
▫️
▫️Microwave for 5 min or simmer on stovetop for 3 min.
▫️Makes 1¾ cups prepared dip.
▫️Save prep time—no chopping required!
▫️Add a spoonful to soups, stews, marinades & sauces.
▫️1 jar = 67 cloves.
▫️Has replaced all garlic cloves in my home
My goal is to share delicious recipes, made with real ingredients. —because we all deserve to eat better and live healthy lives.
Know where your food comes from and what’s in it. Cook with whole, natural ingredients. Limit processed food. Be sugar, fat, and salt conscious. Never compromise on taste.
How about 20 min meals? With how busy our lives are - healthy, tasty, fast meals for the WIN!
About me- I’m a mom of two busy boys and I am happily engaged to their daddy.
We should have been married this past June but COVID happened and our 2020 wedding has be postponed until next June (fingers crossed).
I am a SAHM and now a part time home schooling teacher, the other half of the time Ethan is a virtual learning student.
I have studied Hospitality Administration and Human Resources Management. I have travelled to 14 European countries and would love to travel and explore at some point again with COVID is finally done with us.
Join Tik Tok for the Ultimate Kitchen Party’s - Chronicles of the Restaurant Manager Series.
I will share my favourite products, kitchen tools and recipes!