Chef Jam cooks as a “conduit to bring people together” and to “make people happy.”
As a chef, Jay is well-rounded and diverse, and his philosophy is to “maximize the food experience through a combination of taste and creativity.”
Giving his caring nature, Chef Jam has opened a catering and event business, and he hopes that this venture will broaden his connections in the Phoenix area. Meanwhile, he sees the potential for Jamaris' Kitchen to create community, and build relationships.