What is Yondu?

umami sauce for an all-purpose flavor boost

Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.

It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.

Yondu adds instant savory flavor to any dish (without an overpowering taste or color); a great alternative to fish sauce, bouillons, stocks and liquid aminos.

Great for plant-rich cooking 💚

How do I use it?

A little goes a long way. Add a teaspoon or two to your favorite savory dishes while cooking & season to taste! 🍝 ∙ 🥦 ∙ 🍲 ∙ 🥙 ∙ 🥗 ∙ 🥘 (think pasta sauce, stir-frys, soups, curries... anything that needs a boost of delicious umami flavor)

What is Yondu made of?

organic ∙ nonGMO ∙ gluten-free ∙ vegan

ingredients: soybean essence (soybean, water, salt), vegetable stock (onion, white radish, leek, cabbage, carrot, shiitake, ginger, garlic), yeast extract

🥬 Yondu gets its rich & deep savory flavor from a slow 3-month natural fermentation process.

🥬 Our balanced combo of 8-veggies are simmered down to concentrate all of those flavors.

All of this means you get punch of umami in just a teaspoon for a...

✨ flavor boost without compromise✨

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