About

I'm just a big foodie! Aside from cooking I enjoy art @chichikaart and fashion. I enjoy making new dishes and trying out different cuisines, I especially love Asian cuisine. I am a big sweet tooth. Believe me I could eat cheesecake every day! Brownies are my best friendsβ€πŸ˜„πŸ‘©β€πŸ³πŸ’β€β™€οΈ

Bulgogi inspired risotto

One of my favorite dishes. Bulgogi. Here's my bulgogi inspired risotto

Bulgogi inspired risotto by Yumchiyum

Bulgogi inspired risotto a la yumchiyum

Ingredients
200g of beef
1 or 2 carrots
Mushrooms of your choice (I used oyster mushrooms but shiitake would probably be more suitable)
Fresh parsley
2tbs of sake/wine
Rice

For the marinade
1tbs of gochujang (korean chili paste)
1tbs of doenjang (korean soy paste)
2 tbs of paprika (gochugaru would be more suitable if you have)
2 tbs of rice vinegar
2 tbs of sesame oil
Some pepper
Sesame seeds

First step: prepare the meat. Slice it thinly.

Second step: Prepare the marinade according to the instructions and put the meat in it, I reccomend leaving the marinade overnight if it's possible. It not leave it for at least an hour.

Third step: put 1tbs of sesame oil on the pan. Add carrots and parsley and stir it until soft. Around 5 to 10 minutes, depending on pan and intensity of fire.

Forth step: add marinated meat. Stir it until it's ready to add the mushrooms and until the meat isn't tender. Probably around 30 minutes. Occasionally add water little by little.

Fifth step: add the mushrooms and stir it for another 10 minutes. Add some sake, and make a sauce.
Bon apetit!

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