ABOUT US

Who are we?

Small Bites Patisserie was established by Melbourne graduated Pastry Chef, Icasia Adi Susanto in 2016 back in Surabaya, Indonesia.

After working as a Pastry Chef in various venues such as, Gazi, Collins Square Hospitality Group, Giuseppe Arnaldo & Sons, Fatto Bar & Cantina, The Cupcake Queens and other many places, she wanted to take up a new challenge and establishing her own business.

One of her dream is that one day she can have her own cafes in Melbourne serving fusion Indonesian dessert with Australian influence.

Gallery


Nastar (Pineapple Tart)


Lidah Kucing (Langues de Chat Cookies)


Kastengel (Cheese Cookies — Sugar free)


Lapis Surabaya (Indonesian style sponge cake with strawberry jam)


Bolu Keju Pandan (Indonesian style Pandan Cheese Cake)


Bolu Keju (Indonesian style Cheese Cake)


Donat Kentang (Indonesian style Potato Donut)


Klepon / Ondeh (Glutinous pandan rice cake stuffed with palm sugar and rolled in coconut)


Risol Mayo and Kroket Ayam Jamur


Brownies Cheesecake


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